Scuppernong Grape Vine

The Scuppernong grape is the state fruit of North Carolina. This muscadine grape vine is native to NC and grows well in the Southern United States and beyond. It has green to bronze fruit that is medium to large in size. The Scuppernong is a heavy producer so you will have plenty of fruit to share!

Muscadine grapes are utilized for fresh eating, wine, juice, jellies, jams, and more. They are an extremely healthy, vitamin rich fruit that your family with love. 

Key Features

• Scuppernong grapes support a healthy immune system, cardiovascular system, and normal cell function. They have higher antioxidant and phytonutrient levels than standard grapes and are an excellent source of resveratrol.
• A native plant! Scuppernong grapes are native to the Carolinas and commonly found throughout the Southern US and beyond.
• Fast growing and easy to maintain. Scuppernong grapes are drought tolerant. Once established they require very little care.
• Heavy producer! Did you know that Scuppernong grapes produce 4 times the fruit of standard grapes?!

Pro Tip: Pick Scuppernong grapes when they are ripe. They will not continue to ripen off the plant. Taste will be the best indicator of ripeness. When they are sweet and delicious go ahead and start harvesting your fruit.

Scuppernong muscadine grapes are very easy to maintain. Water them deeply 1-3 times per week (more the first couple weeks and slowly taper down) for the first few months to get them established. Once established these vines are drought tolerant but a moist, well-drained soil (especially the first year) will offer the best growth and fruit. Fertilize with our slow release fertilizer in spring. Prune in late winter or early spring when the vine is dormant to invigorate an older plant or to keep your plant size controlled.